Driven professional with a proven track record at Alliance Meat Works, showcasing strong attention to detail in grading and processing pelts. Demonstrated adaptability and effective communication as a Bouncer at Tillermans Bar, enhancing patron safety and experience. Skilled in time management and organizational growth, ready to contribute to dynamic team success.
• Grader-Grading pelts into different categories depending on a range of things such as, damage to the pelts (cuts, rips, etc.), discolouring to the pelts, and checking that the pelts did not have any fat on them
• Spreader- Spreading pelts onto tables on top of each other into a stack of 50-70 which would then be taken to graders
• Rolling Off- Rolling bundles of pelts (Lamb groups of 6, sheep group of 3) and then placing them into boxes. They would be stacked into 18 rows with each row have 9 bundles