Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Hyebin Chang

Auckland

Summary

Adept at enhancing customer experiences and streamlining operations, my tenure at Paris Baguette honed my skills in problem-solving and customer service. Demonstrating a positive attitude and teamwork, I successfully trained new employees, significantly reducing waste and ensuring high-quality product standards. My ability to adapt and learn quickly stands out, making me a valuable team collaborator.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Hikoco

Cosmetic Company
07.2023 - 01.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Strengthened communication skills through regular interactions with others.

Paris Baguette ( Bakery in Seoul, South Korea )

Bakery Store
02.2022 - 10.2022
  • Increased customer satisfaction by maintaining a clean and organized workspace.
  • Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
  • Greeted customers, answered questions and provided great customer experiences.
  • Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
  • Ensured adherence to food safety guidelines throughout all stages of production resulting in consistently high-quality products.

Lotteria (Fast Food Restaurant in Seoul, Korea)

Fast Food Service
06.2021 - 01.2022
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Practiced proper safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Operated grills, fryers and ovens to cook food items.

Education

Bachelor of Health Sciences - Nursing

Auckland University of Technology
Auckland, NZ
07.2027

Diploma of Spacial Design - Design And Visual Communications

Auckland University of Technology
Auckland, NZ
11.2023

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving

Certification

IELTS (International English Language Testing System) : Overall 7.0.

Languages

Korean
Native or Bilingual

Timeline

Hikoco

Cosmetic Company
07.2023 - 01.2024

Paris Baguette ( Bakery in Seoul, South Korea )

Bakery Store
02.2022 - 10.2022

Lotteria (Fast Food Restaurant in Seoul, Korea)

Fast Food Service
06.2021 - 01.2022

Bachelor of Health Sciences - Nursing

Auckland University of Technology

Diploma of Spacial Design - Design And Visual Communications

Auckland University of Technology
Hyebin Chang