Hyejeong KIM
Mangawhai,NTL
Summary
Dynamic cook with extensive experience at CheokGi Min, excelling in food preparation and multitasking under pressure. Proven ability to maintain high standards of cleanliness and organization while ensuring customer satisfaction. Skilled in various cooking techniques and committed to delivering quality meals efficiently, enhancing the dining experience for patrons.
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
8
8
years of professional experience
Work History
Cook
CheokGi Min
10.2024 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
DyeYeong
05.2021 - 10.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
John Lim
04.2017 - 04.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Associate of Arts - Department of Art & Design.
MYONGJI University
34, Geobukgol-ro, Seodaemun-gu, Seoul, Republic Of03-1983
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Frying
- Cooking techniques
Languages
English
Limited Working
Interests
- Knitting and Crocheting
- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Martial Arts
Timeline
Cook
CheokGi Min
10.2024 - 12.2024
Cook
DyeYeong
05.2021 - 10.2022
Cook
John Lim
04.2017 - 04.2020
Associate of Arts - Department of Art & Design.
MYONGJI University
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