HYEONSEOP KIM
Auckland,AUK
Summary
I have gained diverse experiences that have shaped my growth and skills. To continue broadening my horizons, I came to New Zealand on a Working Holiday. My background shows that I can adapt quickly and take responsibility, and I am confident in performing tasks with reliability and a positive attitude.
Overview
7
7
years of professional experience
Work History
Hotel Front Desk Staff
Stay Sakura Kyoto
Kamigyo-ku, Kyoto
2023.06 - 2025.03
- Assisted guests with check-in and check-out procedures
- Handled guest inquiries and resolved complaints in a professional manner
- Conducted facility patrols to ensure safety and security
- Maintained cleanliness of the front desk and lobby area
Bakery Assistant
Eat for Rest
Gandong-gu, Seoul
2022.02 - 2023.02
- Prepared Greek yogurt and assisted in bread production
- Supported daily kitchen operations including dishwashing and cleaning
- Maintained hygiene and cleanliness in the kitchen area
- Worked efficiently as part of a small team in a fast-paced environment
Navy Cook
Republic of Korea Navy
2020.06 - 2022.02
- Prepared meals for about 300 personnel per meal as part of an 8-member kitchen team
- Cooked a wide range of dishes, mainly Korean cuisine, as well as Western, Chinese, and Japanese meals
- Maintained kitchen hygiene, performed dishwashing, and kept food preparation areas clean
- Developed efficiency and teamwork skills under strict schedules and high-pressure conditions
Hotel Front Desk Staff
Stay Sakura Kyoto
Kamigyo-ku, Kyoto
2018.07 - 2020.02
- Assisted guests with check-in and check-out procedures
- Handled guest inquiries and resolved complaints in a professional manner
- Conducted facility patrols to ensure safety and security
- Maintained cleanliness of the front desk and lobby area
Education
BBA - Economics
Doshisha Univercity
Kyoto2025-03
Skills
- Customer service
- Team collaboration
- Time management
- Problem solving
- Friendly, positive attitude
- Planning
Languages
Korean
Native/ Bilingual
Japanese
Full Professional
English
Limited
Timeline
Hotel Front Desk Staff
Stay Sakura Kyoto
2023.06 - 2025.03
Bakery Assistant
Eat for Rest
2022.02 - 2023.02
Navy Cook
Republic of Korea Navy
2020.06 - 2022.02
Hotel Front Desk Staff
Stay Sakura Kyoto
2018.07 - 2020.02
BBA - Economics
Doshisha Univercity