Hyun Oh

• Rotated stock to use items before expiration date.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored inventory levels, facilitating timely ordering of ingredients to minimize waste.
• Prepared dishes in accordance with Kaya's menu standards and recipes.

• Prepared dishes in accordance with Kaya's menu standards and recipes.
• Assisted in menu development by providing input on seasonal ingredients and trends.
• Operated all kitchen equipment safely to prevent injuries.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Developed seasonal menu items, incorporating local ingredients and culinary trends.
• Trained new kitchen staffs on cooking techniques, kitchen equipment, and safety protocols.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Developed strategic supplier partnerships, optimizing ingredient quality and cost management.
• Placed orders to restock items before supplies ran out.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Hired, managed, and trained kitchen staff.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Created recipes and prepared advanced dishes.

City & guilds

Completed food and safety, culinary arts