Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Ian Choi

Christchurch

Summary

experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Dear Friends
Milford , Auckland
02.2024 - 08.2024
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Resolved customer complaints regarding food quality or service issues.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Prepared high-quality dishes according to established recipes.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Exercised portion control for items served, eliminating waste.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Determined schedules and staff requirements necessary to prepare and plate food.

Chef

Youngpoong Yopokki
02.2022 - 01.2024
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Chef

Bauman Steak House
01.2022 - 02.2022
  • Trained new chefs on proper cooking techniques and menu items.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.

Chef

lotte hotel
Seoul
10.2021 - 01.2022
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Prepared high-quality dishes according to established recipes.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Exercised portion control for items served, eliminating waste.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.

Education

Culinary Studies - Personal And Culinary Services

Busan Culinary High School
South Korea
12-2020

Skills

  • Equipment Maintenance
  • Food and beverage pairing
  • Pantry restocking
  • Menu development
  • Kitchen equipment and tools
  • Purchasing
  • Company safety standards
  • Performance Improvement
  • Recipe creation
  • Kitchen Operations
  • Knife use
  • Food presentation
  • Seafood Preparation
  • Grilling and deep frying skills
  • Grilling Techniques
  • Knife Skills
  • Food preparation techniques
  • Food safety and sanitation
  • Culinary expertise
  • Meal Preparation
  • Dish preparation
  • Cooking techniques
  • Sauce preparation
  • Kitchen equipment operations

Accomplishments

  • 1st Place in City Local Cooking Competition 2020,2021
  • 3rd Place in National Cooking Competition 2020, 2021
  • 1st Place in World Food Championship 2020, 2021, 2021

Certification

  • Fully licensed in Chinese Food Cuisine
  • Fully licensed in Korean Food Cuisine
  • Fully licensed in Western Food Cuisine

Timeline

Chef

Dear Friends
02.2024 - 08.2024

Chef

Youngpoong Yopokki
02.2022 - 01.2024

Chef

Bauman Steak House
01.2022 - 02.2022

Chef

lotte hotel
10.2021 - 01.2022

Culinary Studies - Personal And Culinary Services

Busan Culinary High School

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Ian Choi