Ian Villaster
Waikanae
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
18
18
years of professional experience
Work History
Chef/ Line Cook
Breakfast at Antonios Continental Restaurant
05.2023 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
2nd Commis De Cuisine
PAL Macroasia Inflight Services Corporation
08.2022 - 03.2023
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Improved dish presentation through attention to detail and creative plating techniques.
- Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
Cook
MJ's Pick and Bites
03.2015 - 10.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Restaurant Waiter
Tongyang Restaurant
01.2014 - 12.2014
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Restaurant Waiter
Tongyang Restaurant
01.2012 - 04.2013
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Waiter
Summer Palace, Shangrila Hotel
11.2009 - 10.2011
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Waiter
Cafe in the Park, Century Park Hotel
05.2006 - 08.2008
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
- Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Professional Culinary Arts Studies
Magsaysay Center For Hospitality And Culinary Arts
Manila, Philippines12.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Operations
Timeline
Chef/ Line Cook
Breakfast at Antonios Continental Restaurant
05.2023 - 02.2024
2nd Commis De Cuisine
PAL Macroasia Inflight Services Corporation
08.2022 - 03.2023
Cook
MJ's Pick and Bites
03.2015 - 10.2019
Restaurant Waiter
Tongyang Restaurant
01.2014 - 12.2014
Restaurant Waiter
Tongyang Restaurant
01.2012 - 04.2013
Waiter
Summer Palace, Shangrila Hotel
11.2009 - 10.2011
Waiter
Cafe in the Park, Century Park Hotel
05.2006 - 08.2008
Professional Culinary Arts Studies
Magsaysay Center For Hospitality And Culinary Arts
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