Ieuan Oats
Matamata
Summary
Culinary Professional experienced in section preparation and kitchen coordination. Achieved high-quality dish presentation and adherence to recipes through strong attention to detail and effective collaboration, enhancing guest satisfaction in fast-paced environments. Trained and developed culinary teams to maintain company standards while innovatively creating healthy meals using local ingredients.
Overview
4
4
years of professional experience
Work History
Chef de Partie
Good george
Matamata, Matamata
07.2025 - Current
- Prepared chef de partie section for Good George kitchen service
- Cooked menu dishes to Good George recipe and presentation standards
- Plated meals with consistent quality for Good George guests
- Trained station setup and mise en place for busy service periods
- Coordinated with head chef and team during restaurant service
Senior Front of House Employee
Good george
Waikato, Matamata
03.2023 - 08.2026
- Greeted guests and guided seating in busy front-of-house dining room
- Managed reservations and waitlist using restaurant host systems
- Processed orders and payments using point-of-sale registers
- Resolved guest concerns with calm, professional communication
- Maintained clean lobby, host stand, and guest service areas
Education
Matamata Collage
Waikato, MatamataSkills
- Section setup
- Ingredient preparation
- Recipe adherence
- Plate presentation
- Food safety
- Kitchen management
- Order management
- Detail orientation
- Team collaboration
- Dish preparation
- Knife techniques
- Culinary service
- Kitchen layout
Affiliations
- Volleyball athlete
References
References available upon request.
Timeline
Chef de Partie
Good george
07.2025 - Current
Senior Front of House Employee
Good george
03.2023 - 08.2026
Matamata Collage