Ikko Aiuchi

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

• Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
• Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
• Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
• Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.

• Created and maintained project documentation to establish operations framework and enable adherence to preset guidelines.
• Fostered a positive work environment by promoting teamwork, open communication, and recognition of individual achievements.
• Improved team efficiency by streamlining processes and implementing effective communication strategies.

• I was in the business of selling investment real estate and was working hard to develop new clients.

• Prepared detailed reports on property listings, including comparative market analysis, for use in negotiations with buyers.