Ilfranz Charles Viking
Auckland,Manukau
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Western Cuisine Cook
Compass Group ESS
02.2019 - 02.2023
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Utility Steward
Sodexo USA
10.2016 - 02.2019
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Coffee Barista
Seattle's Best Coffee
01.2013 - 02.2016
- Cleaned counters, machines, utensils, and seating areas daily.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Education
Bachelor of Science - Hospitality Management
Adamson University
Manila Philippines10.2013
Skills
- Kitchen Assistance
- Assist Customers
- Basic Cooking Methods
- Cutting Techniques
- Cleanliness and Sanitation
- Safe Work Practices
Certification
- National Certificate III in ships Catering-Oct. 2021-Oct. 2026
- Certificate of Food Hygiene and sanitation
Timeline
Western Cuisine Cook
Compass Group ESS
02.2019 - 02.2023
Utility Steward
Sodexo USA
10.2016 - 02.2019
Coffee Barista
Seattle's Best Coffee
01.2013 - 02.2016
Bachelor of Science - Hospitality Management
Adamson University
- National Certificate III in ships Catering-Oct. 2021-Oct. 2026
- Certificate of Food Hygiene and sanitation
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