Ilona Coote

• Conducted patient assessments and evaluations to inform treatment plans.
• Collaborated with multidisciplinary teams to enhance patient care and outcomes.
• Assisted in surgical procedures, ensuring adherence to protocols and safety standards.
• Managed patient records using electronic health record systems for accuracy and compliance.

I preformed Covid 19 nasopharygeal swabs and rapid antigen testing. This process involved explaining the test to patients and confirming their contact and personal information. I help set up and break down workstations and explaining to patients what to do after their test and answer their questions.

In this volunteer position, I preformed miscellaneous tasks to help out the on duty support staff. This included looking after reception, recieving families, doing temperature and mask checks, delivering notices and items to families. It also involved cleaning tasks like sanatizing toys and a children's playground.

This was a casual position I took before the beginning of the academic year.

In this position, I collected geographical data from historical projects and inputting this information into a new historical survey system. This job involved searching through lots of relevant databases and folders to find the information I needed, interpreting the data to make sure the correct data was put through, and keeping track of my progress using excel.

• Organized, sorted and checked [Type] input data against original documents.
• Added documents to file records and created new records to support filing needs.
• Obtained scanned records and uploaded into database.
• Verified accuracy and validity of data entered in databases

I worked on the line, making food (burritos, tacos, quesidillas, and bowls), and kept the store clean, preformed closign tass, and ran the register.

• Checked dining area supplies, and replenished low stock.
• Rung up purchases, gave change and issued receipts.
• Took customer orders and prepared take-out items.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Cleaned and sanitized surfaces, tools, and equipment.

• 20 Hrs/Week I made orders, worked the register, ran plays to keep the store stocked and clean, ran the drive thru, and warmed food.

• Total Hours: 30
• Receiving, sorting and hanging donations and setting them out in the store.

• Total Hours: 80
• Helping to guide groups of all ages through a high and low ropes course to foster team building.

• Total Hours: 40
• I shadowed an otolaryngologist in clinic and surgery.

• Total Hours: 40 I packaged, oiled and sterilized instruments, washed materials, cleaned and set up rooms and put together cleaning/composite trays.

• Yard Work Grade 10, 11 3 Hrs/Week Working for locals by clearing yard debris, trimming plants, weeding resealing decks and watering trees.

• Total Hours: 40
• Making bottled juice beverages for the Ronald McDonald house, and for nursing homes in the community and raising money for charity.
• Helping with charity events.

• Northern Nevada Food Bank Grade 11 3 Hrs/Week
• Sorting, weighing and packing food for donations.