Imogen Harris

• Provided comprehensive personal care to client, including assistance with daily activities such as washing, dressing, and general personal care.
• Administered prescribed medications, monitored client health, and maintained accurate records to ensure proper care.
• Assisted with meal preparation, feeding, and managing special dietary requirements to promote health and nutrition.
• Operated a large van, providing safe and reliable transportation for client to medical appointments, errands, and recreational outings.
• Created a caring and supportive environment for my client through companionship and emotional support.
• Monitored changes in clients' physical and emotional conditions and communicated updates to family members.
• Performed housekeeping duties like washing clothing and sheets and cleaning client's room.

- Managed a section including food preparation, monitoring stock of prepared food and ingredients

- Adapted quickly to new techniques, recipes and equipment

- Prepared dishes to high standards during busy service, with careful timing to coordinate with other chefs

• Efficiently prepped for and managed a section making all prep and producing high quality dishes in service .
• Over the time working this included first a salad section, then grill section and then pass section.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

• Efficiently delivered consistent and visually appealing food.
• Reduced food waste by implementing proper portion control and storage techniques.
• Streamlined service with effective delegation and communication with team.
• Managed all prep for both day and night at the restaurant, including baking for the cabinet, pre-made soups and sauces, and portioning meat and fish

• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported cooks in food preparation tasks such as chopping ingredients, peeling vegetables, and making salads and side dishes during service.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Provided a high level of customer service, taking orders, making coffee and pouring drinks.
• Used a POS system to input orders and process payments

• Learned quickly and worked effectively through extremely busy summers
• Helped with food preparation
• Kept a high level of cleanliness and organisation in own section and in the kitchen