Inderjit Kaur
Auckland,AUK
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Demonstrated ability to adapt quickly to new challenges, streamline processes and drive results in both structured and evolving environment. Proven track record of delivering high quality outcome, fostering effective communication and leveraging strong problem solving skills. Seeking to apply a broad skill set and approach to contribute effectively to a forward thinking organization.
Overview
7
7
years of professional experience
Work History
Chef De Partie
The Prospect of Howick
10.2021 - 01.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Partie
Peperjacks Kitchen and Bar
04.2020 - 09.2021
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Chef De Partie
City Life Hotel
08.2015 - 02.2020
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Diploma in International Culinary Arts - Chef
Cornell Collage
Auckland, NZSkills
- Successful working in a team environment, as well as independently
- Ability to work under pressure
- Ability to multitask
- Have a can-do attitude
- Productive Metrics
- Staff supervision, development & Training
- Team Leadership
- Critical thinking
Timeline
Chef De Partie
The Prospect of Howick
10.2021 - 01.2023
Chef De Partie
Peperjacks Kitchen and Bar
04.2020 - 09.2021
Chef De Partie
City Life Hotel
08.2015 - 02.2020
Diploma in International Culinary Arts - Chef
Cornell Collage
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