LERNER BONER
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Improved production efficiency by skillfully deboning various types of meat.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Handled high volumes of product efficiently without compromising safety or quality standards during peak seasons.