INGRID KALEKALE
Auckland,AUK
Summary
I have a passion for the hospitality industry.I have recently completed the Restaurant Association’s Hospo start course where i gained my LCQ , Food safety and First aid qualifications along with a range of skills across all areas in the Restaurant.I consider myself to be flexible individual, great team player and fast learner.I am now looking for an entry-level full time position as a front of house or kitchen hand.
Overview
3
3
years of professional experience
Work History
Kitchen hand Team Member
Annabelles
01.2024 - Current
- Food preparation
- Clean kitchen equipment and appliances
- Follow hygiene standards
Front of House
Jet park hotel
01.2023 - Current
- Customer service
- Clear / clean tables
- Set up conference/ catering
- Waiting tables
- Barista
kitchen hand
Dilworth college
01.2022 - Current
- Clean kitchen / dining area
- Assist chefs
- Food preparation
- Serving food
- Set up conference / catering
- Packed lunch / supper
Education
NCEA level 1 -
MT ROSKILL GRAMMAR
01.2021
Skills
- LCQ - US4646
- LCQ - US16705
- Food safety Certificate - US20666
- St John Hospitality First Aid Certificate
- Barista
- FOH skills
- Kitchen skills
Hobbies and Interests
- Church activities
- Learning new things
- Hospitality
- Food / drinks
- Chef / FOH manager
References
- Edith Caffery, Manager, Dilworth College, +64 21 267 1189
- Sheerie Kao, Chef, Jet Park Hotel, 021 298 1072
Skills Training
- HOSPO START, Restaurant Association of New Zealand, 01/01/24
- LCQ - US4646 AND US16705
- Food safety Certificate - US20666
- St John Hospitality First Aid Certificate
- Barista, FOH and kitchen skills
Timeline
Kitchen hand Team Member
Annabelles
01.2024 - Current
Front of House
Jet park hotel
01.2023 - Current
kitchen hand
Dilworth college
01.2022 - Current
NCEA level 1 -
MT ROSKILL GRAMMAR
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