Kitchen Hand
McDonald's Restaurant
03.2023 - 03.2023
- Assisted in food preparation, maintaining high standards of cleanliness and organization.
- Supported kitchen staff by washing dishes and sanitizing cooking utensils efficiently.
- Learned proper food storage techniques to ensure compliance with health and safety regulations.
- Operated kitchen equipment safely, following established procedures for usage and maintenance.
- Collaborated with team members to streamline meal service during peak hours.
- Participated in training sessions to understand kitchen operations and improve efficiency.
- Contributed to a positive work environment by adhering to teamwork principles and communication standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.