I Putu Gede Suriyawan
Auckland,AUK
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
Rosie
03.2018 - 11.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Chef De Partie
Rosie
12.2021 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Front of House Staff Member
Rosie
07.2019 - 12.2021
- Enhanced customer satisfaction by delivering exceptional service and maintaining a clean, welcoming environment.
- Streamlined front of house operations by implementing effective organization and communication strategies with team members.
- Increased repeat business through friendly interactions and promptly addressing any issues or concerns.
- Boosted overall efficiency by training new staff members in proper procedures and policies for the front of house.
Education
Advanced Diploma - Hospitality
Aspire 2
Auckland06.2021
Skills
- Counter sanitization
- Portion standards
- Knife Skills
- Food spoilage prevention
- Cash handling proficiency
- Team player attitude
Timeline
Chef De Partie
Rosie
12.2021 - Current
Front of House Staff Member
Rosie
07.2019 - 12.2021
Kitchen Hand
Rosie
03.2018 - 11.2018
Advanced Diploma - Hospitality
Aspire 2
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