I Putu Gede Suriyawan
Birkdale,AUK
Summary
As an ambitious and hard-working individual, I am often recognized for my commitment and ability by customers and staff. I handle multiple tasks on a daily basis competently, and I work well under pressure. I am working in the Hospitality Industry, and I am happy to learn new things about delivering a high standard outcomes. I enjoy taking on new responsibilities and I am seeking a role where I can add value through my strong work ethic, I am friendly, flexible, a fast learner and I have an outgoing personality.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Rosie Parnell
12.2021 - Current
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
- Improved cost-efficiency with careful vendor selection, negotiating favorable pricing terms on high-quality products used throughout the kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Front of House Employee
Rosie Parnell
11.2018 - 12.2021
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Kitchen hand / Commis Chef (Part-Time)
The Bar on Kohi, Hipgroup
03.2018 - 11.2018
- Product and food allergens knowledge
- Helping chef while serving food for customers (Cooking/Plating)
- Problem solving
- Preparing the ingredients needed
- Working under pressure
Education
Post Graduate Diploma Level 6 - Hospitality Management
Aspire 2 International
25 Federal Street, Auckland Central, Auckland 101007-2021
Skills
- Communication
- Customer Service
- Flexible
- Personal Self-motivated
- Kitchen management
- Knife skills
Certification
- Barista Certification-Service IQ, 08/01/19
- LCQ certificate-Service IQ, 04/01/19
Resumeprofile - Statement
As an ambitious and hard-working individual, I am often recognized for my commitment and ability by customers and staff. I handle multiple tasks on a daily basis competently, and I work well under pressure. I am working in the Hospitality Industry, and I am happy to learn new things about delivering a high standard of customer service. I enjoy taking on new responsibilities and I am seeking a role where I can add value through my strong work ethic, I am friendly, flexible, a fast learner and I have an outgoing personality.
Languages
English
Full Professional
Indonesian
Native or Bilingual
Timeline
Senior Chef De Partie
Rosie Parnell
12.2021 - Current
Front of House Employee
Rosie Parnell
11.2018 - 12.2021
Kitchen hand / Commis Chef (Part-Time)
The Bar on Kohi, Hipgroup
03.2018 - 11.2018
Post Graduate Diploma Level 6 - Hospitality Management
Aspire 2 International
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