Customer-savvy, accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
7
7
years of professional experience
Work History
Front of House Employee
Bobby Franks
04.2022 - 02.2023
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Checkout Operator
Countdown
10.2022 - 12.2022
Maintained a clean and organized checkout area, ensuring a positive shopping experience for patrons.
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items, and join reward programs.
Provided exceptional service to customers, promptly addressing concerns and answering inquiries.
Restocked and organized merchandise in front lanes.
Barista / Kitchen Hand / Manager on Duty
Deville Cafe
02.2016 - 09.2022
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cleaned counters, machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Controlled line and crowd with quick, efficient service.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Garden Worker
Tony Storer
01.2021 - 07.2021
Removed weeds, hazards, and debris from common pathways to improve usability.
Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
Handled hedge, bush, and shrub trimming.
Performed planting, watering, mulching, and edging of lawns.
Elevated overall landscape appearance using a variety of hand and power tools for trimming, shaping, and pruning trees, shrubs, and hedges.
Night Staff Member
Rhythm and Brown
10.2020 - 02.2021
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
Front of House/Front of House Employee/Wait Staff Member at Blended Eatery CafeFront of House/Front of House Employee/Wait Staff Member at Blended Eatery Cafe