Work History

Education

Languages

Timeline

Irene Yu

Pahiatua,MWT

Work History

Kitchen Hand

Monitored inventory deliveries to minimize product losses and prep for service.
Stocked and rotated food items according to expiration dates.
Removed trash and cleaned kitchen garbage containers.

House Cleaner

Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Disposed of trash and recyclables each day to avoid waste buildup.
Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.

Supermarket Worker

Chinese Cook

Cleaned and inspected equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
Utilized knives and peelers to peel, cut and seed fruits and vegetables.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Utilized woks and wok spatulas to create visually appealing, delicious poultry, seafood and beef stir fry.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Kept kitchen clean and organized by performing daily maintenance tasks.

Education

High School Diploma -

Hong Kong And Kowloon Chiu Chow Public School

Hong Kong

Languages

Chinese (Cantonese)

Native or Bilingual

Chinese (Mandarin)

Native or Bilingual

Japanese

Elementary

English

Native or Bilingual

Timeline

Kitchen Hand

House Cleaner

Supermarket Worker

Chinese Cook

High School Diploma -

Hong Kong And Kowloon Chiu Chow Public School