Isaac Harley

• Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
• Addressed complaints to kitchen staff and served replacement items.
• Operated POS terminals to input orders, split bills and calculate totals.

Reference: Kamaldeep.

022 155 7429

• Unpacked orders and got ready to put them out.
• Restocked the shelves.
• Cleaning.
• Serving customers.
• Helping customers find items they need.
• Giving great customer service and making them feel welcome.
• Processed credit card, cash, and check payments, ensuring all transactions were accurate.
• Answered phone calls to assist customers with questions and orders.
• Collected payments and provided accurate change.
• Scanned items and checked pricing on cash register for accuracy.

Reference: Aaron.

021 823 139