Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Team Leader position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Team Leader
AUCKLAND MEAT PROCESSOR
03.2021 - Current
Mentored and guided employees to foster proper completion of assigned duties.
Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
Built strong relationships with customers through positive attitude and attentive response.
Established open and professional relationships with team members to achieve quick resolutions for various issues.
Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
Facilitated training for associates through daily coaching and regular performance appraisals.
Implemented new working processes to deliver multiple improvements.
Demi Chef De Partie
SHERATON SAMOA AGGIE GREY'S HOTEL & BUNGALOW
08.2019 - 12.2020
Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Supported the whole Team in daily mise-en-place, assigned preparation projects and inventory activities.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Mentored kitchen staff to prepare each for demanding roles.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Collaborated with staff members to create meals for large banquets.
Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis Chef
SHERATON SAMOA AGGIE GREY'S HOTEL & BUNGALOW
04.2017 - 07.2019
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Rotated through all prep stations to learn different techniques.
Seasoned and marinated cuts of meat, poultry and fish.
Rotated food regularly, removing outdated items for proper disposal.
Assisted with routine stock rotation to keep ingredients fresh.
Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
Monitored recipe portioning to control food costs.
Gathered and placed all ingredients into workstations to meet shift needs.
Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Learned specific cutting techniques for chopping vegetables and fresh spices.
Collaborated with staff members to create meals for large banquets.
Placed orders to restock items before supplies ran out.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Associate of Arts - Art Education
Nuuausala College
Samoa, APIA
01.2016
Skills
Staff Training
Leading Employees
Safety Processes
Teamwork and Collaboration
Team motivation
Personality
Hardworking person willing to work together with the Team to achieve the company goal.
Timeline
Team Leader
AUCKLAND MEAT PROCESSOR
03.2021 - Current
Demi Chef De Partie
SHERATON SAMOA AGGIE GREY'S HOTEL & BUNGALOW
08.2019 - 12.2020
Commis Chef
SHERATON SAMOA AGGIE GREY'S HOTEL & BUNGALOW
04.2017 - 07.2019
Associate of Arts - Art Education
Nuuausala College
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