
Valued team member with over 4.5 years of experience in various roles within the food service industry, including front of house and kitchen operations. Demonstrated ability to provide excellent customer service while efficiently managing high-volume food preparation, including a diverse range of dietary options. Successfully maintained inventory levels through effective supply ordering and adhered to health and safety standards in a fast-paced environment. Experience includes operating POS systems and performing opening and closing duties, contributing to overall operational efficiency.
A valued team member with over 4.5 years experience, acquiring skills and knowledge to perform various roles and responsibilities within the business, including front of house, breads/bakery and grill/cook.