Talented restaurant team members with strong background In FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. i am also a Skilled Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Work History
Kiwifruit Thining
Garcia Contracting
Te Puke, BOP
Improved overall fruit quality by carefully harvesting defected bunch of kiwifruit.
Contributed to a safe working environment by following safety protocols while using tools, equipment, and moving throughout the orchard.
Supported fellow laborers with teamwork-oriented tasks like lifting heavy loads or reaching high branches during harvest season.
Capper Operator
Programmed Skilled Workforce
Hastings, HKB
Enhanced production efficiency by maintaining and operating capping equipment accurately and consistently.
Reduced downtime for capper machines through regular preventive maintenance and timely troubleshooting.
Optimized product quality with precise adjustments to capping machinery, ensuring proper seals on all containers.
Streamlined workflow, managing daily operations of the capping department in adherence to safety protocols.
Ensured consistent output by monitoring machine performance, adjusting settings as needed to meet production goals.
Production Worker
Programmed Skilled Workforce
Hastings, HKB
Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
Enhanced product quality by conducting regular inspections and identifying areas for improvement.
Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.
Front of House Employee
Carl Willetts
Mount Maunganui, BOP
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.