Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Isanne Hii

Dunedin,Otago

Summary

Proven to excel in high-pressure environments, I significantly enhanced guest satisfaction at Impression Restaurant through exceptional service and allergy awareness. Skilled in relationship management and safe food handling, I adeptly balanced multiple tables and ensured dietary safety, contributing to repeat business and a positive dining atmosphere. My dedication to cleanliness and guest needs consistently supported team efficiency and customer loyalty. Recent graduate with foundational knowledge in serving people and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

Overview

5
5
years of professional experience

Work History

Waitress Trainee

Impression Restaurant
02.2024 - Current
  • Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
  • Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
  • Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
  • Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
  • Actively listened customer feedback suggestions implemented improvements response their comments.
  • Demonstrated knowledge of food allergies and dietary restrictions, ensuring safe meal options for all customers.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.

Cashier

SSK Mart
11.2019 - 02.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.

Education

No Degree - Health Sciences

University of Otago
Dunedin, NZ
12.2027

Skills

  • Cleanliness
  • Table Setting
  • Order Taking
  • Handling Complaints
  • Food presentation
  • Allergy awareness
  • Menu Memorization
  • Guest Seating
  • High-volume dining
  • Safe Food Handling
  • Relationship Management

Languages

Chinese (Mandarin)
Native or Bilingual
English
Full Professional

Timeline

Waitress Trainee

Impression Restaurant
02.2024 - Current

Cashier

SSK Mart
11.2019 - 02.2020

No Degree - Health Sciences

University of Otago
Isanne Hii