ISHAN DEEP SINGH

I am an excellent team player with several years of hospitality experience. After my studies and my internship in hospitality I found my passion in tourism. In this industry you have to learn a lot about people, other cultures and every day is different, a new challenge which I love. Detail-oriented professional background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Dependable Cook with expertiing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

• Maritime Medical Certificate - expires 09/16/2024
• NZ Drivers Licence - Full Class 1 & 2
• First Aid Comprehensive – Red Cross Society – expired 01/26/2024
• STCW Certificate 2022-2027
• Construct Safe Licence
• Safety Traffic Management Service- Level 2 & 3 Non-Practicing

Chetan Pangam (Executive chef Copthorne Hotel)

+64 22 012 8961

chetan.pangam@millenniumhotels.co.nz

Barry shipp(Cheif Cook Bluebridge )

+64 27 225 1313

Shippbarry006@gmail.com