Isira Warusahannadige

Passionate and dedicated culinary professional with over 4 years of hands-on experience in high-volume kitchen environments. Currently employed at Hilton Resort in Queenstown, where I excel in preparing and serving meals for conferences, staff events, and breakfast shifts under tight deadlines. I hold an NZQA Level 4 Certificate in Commercial Cookery, which has solidified my expertise in culinary techniques, food safety, and kitchen management.

Known for my ability to thrive in high-pressure situations, I consistently deliver dishes of the highest quality while managing stock, following strict hygiene regulations, and supporting team operations with efficiency and fairness. I am eager to take on new challenges in a Commis Chef role, where I can continue to develop my skills and contribute to a dynamic kitchen team.

• Kitchen equipment maintenance and cleaning
• Buffet elevation and setting
• Knife skills
• Quality control
• Good oral communication
• Team player Qualities
• Understanding of health and Safety
• Positive and approachable manner
• Ability to work under supervision

• Passport Number: N9948890
• Date of Birth: 01/04/98
• Gender: Male
• Nationality: Sri Lankan
• Marital Status: Single

Mr. Imanuel Budi Kurniawan

Email (office) : imanuel.Kurniawan@hilton.com

Sous Chef

Mobile (personal) : +64 210 230 2568Hilton Resort and Spa

Queenstown NZ

• Knowledge on fundamentals of cooking
• Preparation and serving of food
• Hygiene and Sanitary Practices
• Discipline
• Leadership and team work
• Passion
• Resilience
• Attention to detail
• Persistence
• First aid and safety
• Staff Training and Development
• Cleaning and sanitizing
• Supply Restocking
• Problem-solving skills
• Time Management
• Effective Communication