Israel Tutaki

knife hand beef plant

• trimming the meat from fats, tendons, glands and excess meat to specific cuts with minimal wasteage of meat working clean safe and efficiently following the plants health and safety standards
• ensuring that all work ppe is clean and hygene standards are met
• ensuring knife is clean and kept sharp to ensure maximum work output and time efficiency
• able to work under pressure to met the daily kill numbers with team work and helping one another

• packing and bagging specified meat cuts into cartons weighing each product to the weight specified
• Maintained high-quality standards for meat products by conducting regular quality inspections and adhering to strict sanitation regulations.
• Demonstrated flexibility in adapting to changing work demands and schedules, maintaining a positive attitude and strong work ethic throughout.
• Collaborated with team members to complete large-scale meat orders within tight deadlines, ensuring customer satisfaction.
• lifting 25-30kg cartons of meat product onto pellets ready to be exported onto trucks or chillers
• knife skills learning how to keep a sharp knife to enable work to be easier safer and more time efficent

• mowing lawns to a clean tidy standard
• using motorised edger edged the lawn keeping grass from over growing onto footpaths/driveways and walkways
• weed eating
• full cleaning and removal of over grown property/sections froom tress/grass/weeds and all green waste

• Enhanced milk production by implementing efficient milking techniques and ensuring proper handling of dairy cows.
• Assisted in breeding programs by managing heat detection and artificial insemination processes for optimal results.
• Increased farm efficiency by maintaining and repairing various farm equipment
• general farm maintenance and cleaning duties
• feeding stock and moving from paddocks
• assisted in calving and capturing of calves
• feeding calves