Ivan Lee Pizarro

• Operated industrial laundry machines to ensure timely processing of linens and garments.
• Maintained cleanliness of work area, ensuring compliance with safety and hygiene standards.

Organized linen and fabric by type and color, facilitating streamlined processing.

• Managed high-volume service during weddings and peak periods by coordinating effectively with kitchen staff to ensure seamless, timely delivery.
• Ensured high-quality presentation for 30+ daily menu items by meticulously checking plates for accuracy and visual appeal, contributing to overall guest satisfaction.
• Ensured high-quality presentation for 30+ daily menu items, meticulously checking plates for accuracy and visual appeal.
• Ensured high-quality food presentation and accurate portioning for up to 25 bespoke banquet dishes, meticulously checking plates for visual appeal and consistency prior to service.
• Maintained a high-paced workflow by coordinating plating and presentation with kitchen staff, ensuring all 25+ banquet dishes met strict quality and aesthetic standards within tight service deadlines.
• Coordinated plating and presentation with kitchen staff to maintain a high-paced workflow, ensuring all 25+ banquet dishes met strict quality and aesthetic standards under tight service deadlines.
• Followed daily sanitation procedures to maintain a clean and organized service area, ensuring a safe and hygienic environment for guest dining.

• Managed high-volume stock handling to ensure accurate logistics and maintain a safe, hazard-free warehouse environment.
• Optimized warehouse organization to enhance storage efficiency by 10% through strict cleanliness and safety protocols.
• Adhered to rigorous workplace health and safety (WHS) protocols, achieving a zero-accident record while collaborating with a team to meet high-volume operational targets.