Summary
Work History
Education
Skills
Involvement
Timeline
Generic

Ivano Joshua Sutedja

Summary

I am eager to apply my passion for cooking and the skills acquired in a professional kitchen setting. I gained basic skills in cooking techniques and also food safety practices. While my experience may be limited, I am eager to apply the knowledge and skills I've acquired to contribute to a kitchen team. I am a quick learner and able to adapt to a new team. I am confident that my passion for cooking and dedication to learning make me a valuable addition to the team.

Work History

Kitchen Hand

Fratelli Restaurant
06.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients and peeling vegetables.

Cook

Greek Food Truck
04.2024 - 06.2024
  • Preparing basic ingredients and making sure food is ready when people are coming to buy

Education

Bachelor of Business in Culinary Arts -

Le Cordon Bleu New Zealand
Wellington
12.2026

Skills

  • Having knowledge about savoury and sweet foods and being able to carry out basic skills in food making through courses taken at school

Involvement

Member of Le Cordon Bleu Student Representatives - June 2024 until present

  • Representing views and opinions of students and collaborate with other student rep to organize several college activities and events

Timeline

Kitchen Hand

Fratelli Restaurant
06.2024 - Current

Cook

Greek Food Truck
04.2024 - 06.2024

Bachelor of Business in Culinary Arts -

Le Cordon Bleu New Zealand

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Ivano Joshua Sutedja