Izaak Lacy

• Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
• Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
• Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
• Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
• Demonstrated versatility by cross-training in multiple kitchen stations, increasing overall team productivity.
• Maintained proper food handling procedures to ensure safe and sanitary food service operations.
• Adhered to strict hygiene standards while working with raw ingredients such as poultry and seafood, reducing contamination risks.

Mastered all kitchen stations

• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces.