Izzy Erridge
Elevation Cafe/Restaurant/Bar
Motueka,TAS
38
years of professional experience
Customer-Focused Owner/Operator with expertise in establishing vendor relationships and designing seasonal menus that enhance sales and satisfaction. Managed comprehensive business operations, including financial oversight and strategic planning, while employing effective leadership to boost team productivity. Fostered strong customer relationships and drove business growth through innovative solutions.
Work History
Owner/Operator
14 Years 5 Months- Oversaw financial management, including budgeting, forecasting, and cost control measures to enhance profitability.
- Managed daily operations, ensuring high standards of service and customer satisfaction.
- Trained and mentored staff on service excellence, operational procedures, and compliance with health regulations.
- Established vendor relationships to optimize supply chain processes and secure quality ingredients at competitive prices.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Contributed positively to the local community through involvement in various events or charitable organizations.
- Designed seasonal menus that align with customer preferences and market trends to drive sales growth.
- Analyzed sales data to identify performance trends and make informed decisions for operational improvements.
- Coordinated staff, and made food for large functions such as balls, wedding and birthdays
- Worked as a cook for breakfast, lunch and dinner. Included producing daily baking to fill a display cabinet and making scones, muffins and cakes.
- Worked on shift as a barista, front of house server, night-time manager for both bar and restaurant
Advertising Sales Consultant
3 Years 2 Months- Established strong relationships with local businesses to drive advertising sales growth.
- Developed tailored advertising solutions to meet clients' unique needs.
- Collaborated with creative teams to produce compelling advertising content and campaigns.
- Conducted market research to identify emerging trends and opportunities for clients.
- Increased advertising sales by developing and maintaining strong client relationships.
Florist
1 Year 2 Months- Designed and arranged floral displays for various occasions, enhancing aesthetic appeal and customer satisfaction.
- Collaborated with clients to create custom arrangements, tailoring designs to specific preferences and themes.
- Managed daily opening and closing of florist shop to prepare for incoming customers and balance payments.
- Utilized floral design techniques to craft unique floral arrangements.
Owner/Operator
3 Years- Analyzed sales data to identify performance trends and make informed decisions for operational improvements.
- Cultivated a positive work environment, promoting teamwork and collaboration among diverse staff members.
- Managed day-to-day business operations.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Trained and motivated employees to perform daily business functions.
- Worked on shift front of house and in the bakery making bread, pies and sweet products
- Employed staff
Owner/Operator
4 Years 6 Months- Oversaw financial management, including budgeting, forecasting, and cost control measures to enhance profitability.
- Developed and implemented strategic marketing initiatives to increase brand visibility and customer engagement.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Consulted with customers to assess needs and propose optimal solutions.
- Cleaned units and lodge to a high standard, including washing, drying and ironing of sheets, pillowcases, teatowels and towels
Senior Clerk/Typist
4 Years- Streamlined document processing and filing systems to enhance operational efficiency.
- Oversaw inventory management of office supplies, reducing waste and optimizing resource allocation.
- Facilitated cross-departmental communication to improve collaboration on administrative projects and initiatives.
- Maintained strict confidentiality with sensitive information, safeguarding company data from unauthorized access.
- Learned rifle drills
- Marching
- Deployment
Education
High School Diploma
Skills
Operations management
Talent acquisition
Staff training and development
Personnel management
Inventory management
Documentation and reporting
Business analysis
Decision-making
Customer-oriented
Accurate record keeping
Relationship building
Entrepreneurial mindset
Interests
Learning new cooking techniques and expanding my culinary skills.
Baking
Cooking
Enjoy experimenting with different ingredients and flavors in the kitchen.
Bread Making
I enjoy sketching and drawing
which helps improve my creativity and attention to detail.
Volunteer Work
Camping
Stand-up Paddleboarding (SUP)
Gardening
Enjoy hobbies that combine physical activity with outdoor exploration.
Timeline
Owner/Operator
Elevation Cafe/Restaurant/Bar
07.2011 - 12.2025Read More
Advertising Sales Consultant
Nelson Evening Mail
03.2008 - 05.2011Read More
Florist
Motueka Floral Studio
01.2007 - 03.2008Read More
Owner/Operator
Rolling PIN Bakery
03.2003 - 03.2006Read More
Owner/Operator
Abel Tasman Motel and Lodge
09.1997 - 03.2002Read More
Senior Clerk/Typist
RNZAF Base Woodbourne
01.1988 - 01.1992Read More
Blue Mountain College
High School Diploma
Read More