Jacinta Trusler
Mossburn,STL
Summary
Adept at meat cutting and packaging, I enhanced operational efficiency at Silver Fern Farms through meticulous sanitation and safety practices. My expertise in food safety regulations and strong teamwork skills contributed to maintaining high-quality standards, ensuring product freshness and compliance.
Overview
15
15
years of professional experience
Work History
Meat Packer
Silver Fern Farms
08.2019 - Current
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Organized and stored items at specific temperatures to maintain freshness.
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
Training Coordinator
Silver Fern Farms
07.2017 - 08.2019
- Maintained accurate records of employee participation in training events, tracking progress towards learning objectives.
- Collaborated with department managers to design customized training plans aligned with organizational goals.
- Coordinated logistics for training events, including scheduling facilities, securing necessary equipment, and managing participant registration.
- Provided ongoing coaching and mentoring support for employees seeking professional growth and development.
- Developed engaging instructional materials, including presentations, handouts, and interactive activities.
- Evaluated the effectiveness of training initiatives, making adjustments as needed to optimize results.
- Facilitated communication between trainers and participants before and after sessions to ensure clear expectations and follow-up support were provided as needed.
- Enhanced employee performance by developing and implementing comprehensive training programs.
- Streamlined onboarding processes for new hires, resulting in reduced time to full productivity.
Quality Control Inspector
Silver Fern Farms
01.2010 - 08.2016
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
- Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
- Organized and stored items at specific temperatures to maintain freshness.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
Education
Certificate of Accounting
The Careers Academy
Auckland, AUK05.2024
Skills
- Package labeling
- Packaging Techniques
- Sanitation Practices
- Hand-Eye Coordination
- Workplace Safety
- Food Safety Regulations
- Safety Compliance
- Meat cutting expertise
Timeline
Meat Packer
Silver Fern Farms
08.2019 - Current
Training Coordinator
Silver Fern Farms
07.2017 - 08.2019
Quality Control Inspector
Silver Fern Farms
01.2010 - 08.2016
Certificate of Accounting
The Careers Academy
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