
Proven to excel in high-pressure environments, I leveraged my exceptional time management and customer service skills at The Redoubt to enhance kitchen efficiency and guest satisfaction. My adeptness at maintaining sanitation standards and streamlining work processes underscores my commitment to quality and safety. My experience at The New Zealand Herald further honed my organizational abilities, demonstrating my capability to meet tight deadlines with a positive attitude. I live roughly five minuite from Mitre 10 and have only been late to work twice in my working period, my plan is to stay at school until I have finished my level 3 standards and work weekends as way to earn passive income
. Maintained a steady work flow keeping the kitchens orders being ready on time
I have got my level one NCEA and am currently working towards my level two qualifications with over half the credits needed