Jack Davis

• Prepared and cooked menu items following KFC’s quality, portion, and presentation standards.
• Worked under pressure during peak hours, ensuring food was hot, fresh, and served on time.
• Trained new kitchen staff on cooking procedures, food safety practices, and KFC kitchen protocols.

Great customers with a smile and a welcoming attitude.

I made sure I took all the orders accurately.

Provided fast, friendly customer service at the front counter, drive-thru, and dining area.

Handled customer concerns professionally, offering solutions, and ensuring a positive experience.

Worked closely with team members to keep operations running smoothly during busy hours.

Followed all food safety and hygiene standards set by McDonald’s and local health codes.