Hi, I’m
Jack Park
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Summary
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Overview
1
year of professional experience
Work History
Domino's Pizza
Kitchen Staff Member, Cashier, Cleaner and Dishes
06.2022 - 01.2023
Job overview
- Prepared and cooked items requiring little or no processing such as hot Pizza, concentrated or dehydrated soups, sauces and gravies.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Worked assignments for different kitchen stations and specialized in creating the pizza, cleaning work stations, dining areas and general parts of the store and cleaning dishes fast.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
- Handled equipment, chemicals and materials properly and with caution.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Reviewed weekly sales ads and monitored price changes.
- Emptied trashcans and transported waste to collection areas.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Delivered quality customer service to address urgent needs and cleaning requests.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Answered questions about store policies and addressed customer concerns.
- Completed inventory counts and ordered merchandise.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
Education
Wellington CollegeWellington, NZ
High School Diploma
12.2025
Skills
- Machinery Upkeep
- Pizza Making
- Preservation Methods
- Surface Work
- Portion Standards
- Dietary Restrictions
- Proper Storage Procedures
- Kitchen Sanitization
- Productivity and Safety Improvement
- Stocking and Replenishing
- Sanitary Food Handling Procedures
- Sales Expertise
- Sanitization Protocols
- Sweeping and Mopping
- Cleaning and Sanitizing
- Recipe-Based Cooking
- Chef Support
- Critical Thinking
- Meat Preparation
- Patient Dietary Requirements
- Kitchen Station Cleanliness
- Reading Comprehension
Timeline
Kitchen Staff Member, Cashier, Cleaner and Dishes
Domino's Pizza
06.2022 - 01.2023
Wellington College
High School Diploma
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