Manager/Baker
- Prepared a variety of baked goods including bread, pastries, and cakes.
- Operated ovens and mixing equipment to ensure consistent product quality.
- Maintained cleanliness and organization of the baking area and tools.
- Assisted in inventory management of baking supplies and ingredients.
- Collaborated with team members to meet daily production goals efficiently.
- Adapted to changing demands by adjusting baking schedules as needed.
- Trained new staff on proper techniques and safety protocols in the kitchen.
