JACKIE LI

· Measure interior structural

· Bi-weekly payroll

· Processing of approved supplier invoices

· Accounts payable

• Make food according to standard recipes with requested changes for customer satisfaction.

• Establish positive relationships with customers and other staff members.

• Deliver high quality products and timely service

• Be responsible for daily and weekly procedures including ordering, receiving and taking stock of inventory

• Effectively manage payroll and timekeeping.

• Lead the team members on effective methods, operations, and procedures.

• Motivate staff to perform at peak efficiency and quality.

• Ensure the working and customer environments are presented to a high standard

• Track daily sales transactions and invoices for accurate and updated financial reporting.

• Greet clients at front desk

• Check in and out

• Answer the phone to respond the questions and inquiries.

• Contact housekeeping staff and maintenance department to resolve issues with guest rooms.

References can be provided upon request.