Overview
Work History
Education
Skills
Timeline
Generic

Jacob Campin

Taupo,Taupo

Overview

1
1
year of professional experience

Work History

Mushroom Cultivator

Forage Taupo
08.2023 - 11.2023
  • Removed and discarded damaged fruits to improve harvest quality.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Quality-assured picked fruits to meet company and industry standards.
  • Loaded and unloaded fruit boxes with care to maintain quality and condition.
  • Utilized appropriate tools to pick and trim fruits to quality standards.
  • Packed 100% culled fruit to provide freshness and top quality products.
  • Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
  • Maintained safe work environment with standards of food and human safety regulated by Health Department.

Kitchen Hand

Steak House Taupo
01.2023 - 10.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Preparation of food - particularly desserts

Education

No Degree -

Taupo Nui-A-Tia
Taupo

Skills

  • Harvesting Techniques
  • Time Management
  • Substrate Preparation
  • Quality Control
  • Problem Solving
  • Clear Communication
  • Attention to Detail
  • Heavy Lifting
  • Quality Inspection
  • Surface Cleaning
  • Food Preparation
  • Cleaning and Sanitation
  • Kitchen Cleaning and Maintenance
  • Dishwashing

Timeline

Mushroom Cultivator

Forage Taupo
08.2023 - 11.2023

Kitchen Hand

Steak House Taupo
01.2023 - 10.2023

No Degree -

Taupo Nui-A-Tia

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Jacob Campin