Jacob Campin
Taupo,Taupo
Overview
1
1
year of professional experience
Work History
Mushroom Cultivator
Forage Taupo
08.2023 - 11.2023
- Removed and discarded damaged fruits to improve harvest quality.
- Harvested high volumes of ripe, quality fruits from fields and orchards.
- Quality-assured picked fruits to meet company and industry standards.
- Loaded and unloaded fruit boxes with care to maintain quality and condition.
- Utilized appropriate tools to pick and trim fruits to quality standards.
- Packed 100% culled fruit to provide freshness and top quality products.
- Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
- Maintained safe work environment with standards of food and human safety regulated by Health Department.
Kitchen Hand
Steak House Taupo
01.2023 - 10.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Preparation of food - particularly desserts
Education
No Degree -
Taupo Nui-A-Tia
TaupoSkills
- Harvesting Techniques
- Time Management
- Substrate Preparation
- Quality Control
- Problem Solving
- Clear Communication
- Attention to Detail
- Heavy Lifting
- Quality Inspection
- Surface Cleaning
- Food Preparation
- Cleaning and Sanitation
- Kitchen Cleaning and Maintenance
- Dishwashing
Timeline
Mushroom Cultivator
Forage Taupo
08.2023 - 11.2023
Kitchen Hand
Steak House Taupo
01.2023 - 10.2023
No Degree -
Taupo Nui-A-Tia