Jacob Mcleish

• Implemented rigorous food safety protocols to meet health regulations.
• Conducted regular inventory audits for optimized stock levels.
• Collaborated with chefs to create innovative dishes for diverse clientele.
• Promoted open communication, resulting in reduced conflict among staff.

work placement for study's . supporting people in treatment peer support

• Conducted regular inspections, identifying potential hazards and implementing corrective measures.
• Improved operations by monitoring equipment performance and troubleshooting issues promptly.
• Enhanced team performance with clear communication and support during complex tasks.
• Operated machinery for consistent quality and adherence to production standards.

• Delivered goods by completing timely and safe routes across various regions.
• Navigated complex routes for timely deliveries across urban and rural areas.
• Conducted pre-trip inspections to identify and resolve potential issues before departure.
• Operated heavy-duty trucks to transport cargo, meeting all legal and safety standards.

• Navigated complex routes for timely deliveries across urban and rural areas.
• Conducted pre-trip inspections to identify and resolve potential issues before departure.
• Operated heavy-duty trucks to transport cargo, meeting all legal and safety standards.
• Monitored vehicle performance to identify maintenance needs and ensure safety on the road.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Operated power tools such as drills, saws, planes, sanders effectively while adhering to safety guidelines at all times.
• Assisted in the construction of sturdy frameworks, ensuring long-lasting structures.
• Worked alongside carpenters to complete projects within deadlines, maintaining high-quality craftsmanship.
• Measured materials with precision using rulers or levels before cutting them with hand or power tools according to specified dimensions.

• Kept vineyard facilities and equipment in good working order for ongoing operations.
• Collaborated with fellow workers in daily tasks, fostering a positive work environment on the vineyard.
• Took part in routine equipment maintenance and repair tasks, ensuring all machinery was kept in optimal working condition.
• Adapted work processes during extreme weather events such as droughts or heatwaves to maintain overall vineyard health and productivity.

• Loaded, unloaded, and moved material to and from storage
• and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.