Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaehyub Lee

Christchurch,CAN

Summary

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Korean foods with skills in concept development and high-quality restaurant operation.

Overview

10
10
years of professional experience

Work History

Head Chef

Korean Restaurant
07.2020 - 11.2022
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Hired, managed, and trained kitchen staff.
  • Interacted with guests to obtain feedback on product quality and service levels.

Sous Chef

International Kitchen
08.2017 - 06.2020
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Verified compliance in preparation of menu items and customer special requests.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Part Timer

Kangwon Land
06.2015 - 08.2015
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Part Timer

Cj Food
01.2013 - 03.2013
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

Bachelor of Science - Culinary Arts

Chodang University
Muan
02.2018

High School Diploma -

Korea Culinary Art Highschool
Siheong-si
02.2012

Skills

  • Banquets and Catering
  • Payroll and Scheduling
  • Food Safety Regulations
  • Performance Assessments
  • Inventory Rotation
  • Plating and Presentation
  • Cost Control and Budgeting
  • Cost Control
  • Menu Planning
  • Kitchen Management
  • Culinary Expertise
  • Workflow Optimization

Timeline

Head Chef

Korean Restaurant
07.2020 - 11.2022

Sous Chef

International Kitchen
08.2017 - 06.2020

Part Timer

Kangwon Land
06.2015 - 08.2015

Part Timer

Cj Food
01.2013 - 03.2013

Bachelor of Science - Culinary Arts

Chodang University

High School Diploma -

Korea Culinary Art Highschool

Similar Profiles

CREATE PROFILE
Jaehyub Lee