I am an energetic, ambitious person who has developed a mature and responsible approach to any task I am presented with. I gained a passion for travel after a trip to Southeast Asia, this encouraged me to move into the tourism industry.
Overview
5
5
years of professional experience
Work History
Front of house/drink maker
Chia Cha
03.2022 - 06.2023
This was a part time job I had after I finished college
Closing shifts where I would count the till at the end of the day and clean the store
Serving customers.
Meal prep
The Salvation Army
07.2018 - 03.2020
This is a volunteer position and I worked 4 hours a week where I would spend time assisting people cook for around 40-50 people
I had been doing this for roughly 2 years, this gave me good skills with serving people and serving food.
Overseas Volunteer
Antipodeans
12.2019 - 12.2019
While in college I had an opportunity to travel overseas to Cambodia
Part of this trip was a volunteer community project
In this project I visited a school in poverty where I had to work had to make sure the grounds of the school were safe and secure for the children to walk and play on during the wet seasons.
Education
New Zealand Certificate In Tourism Level 4 -
New Zealand School of Tourism
Wellington, New Zealand
11.2023
NCEA Level 3 -
Aotea College
Porirua, New Zealand
01.2020
Skills
Health and safety knowledge
Positive attitude
Teamwork
Communication
Food Preparation
Beverage Preparation
Community Experience
Antipodeans, Kampong Khleang, Cambodia, 12/01/19, 12/01/19, Overseas Volunteer, While in college I had an opportunity to travel overseas to Cambodia. Part of this trip was a volunteer community project. In this project I visited a school in poverty where I had to work had to make sure the grounds of the school were safe and secure for the children to walk and play on during the wet seasons.
The Salvation Army, Porirua, New Zealand, 07/01/18, 03/01/20, Meal prep, This is a volunteer position and I worked 4 hours a week where I would spend time assisting people cook for around 40-50 people. I had been doing this for roughly 2 years, this gave me good skills with serving people and serving food.