POS
Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
High-volume dining
Guest relations management
Food spoilage prevention
Beverage preparation
Menu memorization
Dining area maintenance
Point of sale operation
Bar terminology
Table setting knowledge
Daily specials memorization
Food and beverage pairings
POS
LCQ
LCQ