Ranjit Singh
Milford,Auckland
Summary
Dynamic hospitality professional with extensive experience as a Restaurant Manager, Duty Manager, and Chef de Partie. Skilled in leading and motivating teams, overseeing daily operations, and maintaining high service and culinary standards. Adept at cost control, staff training, and menu planning while ensuring customer satisfaction and smooth coordination between front and back of house. Known for strong problem-solving abilities, adaptability under pressure, and a commitment to delivering memorable dining experiences that support business growth.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
Duty Manager
Brothers Bar & Eatery
Northshore , Auckland
05.2024 - Current
- Supervised daily operations to ensure smooth service at busy bar and eatery.
- Trained staff on customer service techniques and menu knowledge.
- Managed inventory levels and conducted regular stock checks to maintain supplies.
- Handled customer complaints promptly and professionally to ensure satisfaction.
Restaurant Manager
Miss India
Gladstone , Brisbane, Queensland
11.2012 - 01.2016
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Chef de Partie
Taste Bud
Wickham Tce, Brisbane, Queensland
08.2009 - 09.2012
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed inventory and ensured freshness of ingredients through regular inspections.
- Collaborated with the head chef to create seasonal menu items and specials.
- Trained junior kitchen staff on cooking techniques and food safety standards.
Education
Manager’s Certificate - License Controller Qualification
The Learning Place
04.2025 - 04.2026
Certificate IV In Commercial Cookery - Hospitality
Skills Institute of Australia
Slacks Creek, Brisbane, Australia 07.2013 - 07/2014
Certificate IV In Business - Business Administration
Spencer College
Woolloongabba, Brisbane, Australia 05.2011 - 04.2012
Diploma In Management - Hospitality
Spencer College
Woolloongabba, Brisbane, Australia 01.2011 - 05/2012
Diploma In Hospitality - Hospitality
Spencer College
Woolloongabba, Brisbane, Australia 09.2010 - 01/2012
Certificate III In Commercial Cookery - Hospitality
Spencer College
Woolloongabba, Brisbane, Australia 09.2009 - 03/2011
Skills
Leadership & People Management
Operational & Financial Awareness
Customer Service Excellence
Culinary & Menu Knowledge
Problem-Solving & Adaptability
References
Available on request.
Timeline
Manager’s Certificate - License Controller Qualification
The Learning Place
04.2025 - 04.2026
Duty Manager
Brothers Bar & Eatery
05.2024 - Current
Certificate IV In Commercial Cookery - Hospitality
Skills Institute of Australia
07.2013 - 07/2014
Restaurant Manager
Miss India
11.2012 - 01.2016
Certificate IV In Business - Business Administration
Spencer College
05.2011 - 04.2012
Diploma In Management - Hospitality
Spencer College
01.2011 - 05/2012
Diploma In Hospitality - Hospitality
Spencer College
09.2010 - 01/2012
Certificate III In Commercial Cookery - Hospitality
Spencer College
09.2009 - 03/2011
Chef de Partie
Taste Bud
08.2009 - 09.2012