Jahdon-Lee Conrad

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Stacked finished cases on pallets according to customer requests.
• Identified and removed products that did not meet quality control standards.
• Packaged items for shipment by date coding, case taping and palletizing.

Road Marking

• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Provided on-the-job training to newly hired workers and team members.
• Performed inspections and routine maintenance on equipment.
• Set up machines to start production cycles and controlled machine settings.