Cooking
Jahmour Makatoa
Auckland,AUK
Work Preference
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Chef
The Recruitment Network
Auckland, Auckland
08.2018 - 02.2019
- Maintained cleanliness and organization in kitchen and food prep areas.
- Assisted in inventory management and stocked ingredients as needed.
- Followed food safety guidelines to ensure safe food handling practices.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Kitchen Hand
cleaver and co
Sylvia Park , Auckland
12.2017 - 04.2018
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Followed food safety regulations to ensure safe handling and storage of food products.
Education
Diploma - Culinary
NZMA
Sylvia Park 12-2018
Certificate Level 4 - Culinary
Nzma
Sylvia Park 12-2017
Certificate Level 3 - Culinary
NZMA
Sylvia Park06-2017
Certificate Level 3 - Hospitality
NZMA
Otahuhu, NZ12-2016
Skills
- Food safety
- Inventory management
- Culinary techniques
- Kitchen organization
- Equipment maintenance
- Customer service
- Time management
- Problem solving
- Team collaboration
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Music
Timeline
Chef
The Recruitment Network
08.2018 - 02.2019
Kitchen Hand
cleaver and co
12.2017 - 04.2018
Diploma - Culinary
NZMA
Certificate Level 4 - Culinary
Nzma
Certificate Level 3 - Culinary
NZMA
Certificate Level 3 - Hospitality
NZMA