Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jahtisha Smart Collins

Whangarei

Summary

Demonstrated ability to maintain cleanliness and organization in kitchen environments, ensuring compliance with health and safety standards. Engaged with customers to provide exceptional service, contributing to a welcoming atmosphere that encourages repeat visits. Experience in stocking and replenishing supplies optimized workflow and reduced wait times for customer orders. Developed teamwork skills through collaboration with colleagues to achieve operational efficiency and meet team goals.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

3
3
years of professional experience
2021
2021
years of post-secondary education

Work History

Cleaner

Spotless
Whangarei
01.2024 - 06.2024
  • Maintained cleanliness and sanitation standards across multiple facilities, ensuring a safe environment for all users.
  • Effectively restocked cleaning supplies and equipment, preventing shortages and ensuring operational efficiency.
  • Conducted thorough inspections of cleaning tasks to uphold quality standards and meet client expectations consistently.
  • Reported maintenance issues promptly, contributing to timely repairs and enhancing overall facility functionality.

Kitchen and sandwich hands

Burger King
Otahuhu
09.2023 - 12.2023
  • Prepared and assembled menu items, ensuring compliance with standard recipes and consistent quality.
  • Maintained cleanliness of kitchen and dining areas, contributing to a safe and welcoming environment.
  • Stocked ingredients and supplies, optimizing inventory levels to meet daily operational demands.
  • Prepared and assembled food items efficiently, ensuring adherence to safety and quality standards during peak hours.
  • Assisted in training new team members on operational procedures, fostering a collaborative and productive work environment.
  • Stocked inventory and supplies regularly, ensuring timely availability of products for fulfilling customer orders.

Bartender

Hive restaurant
Kumeu
02.2023 - 08.2023
  • Prepared and served a diverse range of cocktails and beverages, ensuring high-quality customer satisfaction during peak service hours.
  • Maintained cleanliness and organization of the bar area, contributing to a safe and inviting atmosphere for patrons.
  • Assisted in inventory management by restocking supplies and monitoring beverage levels, preventing shortages during busy shifts.
  • Collaborated with kitchen staff to ensure timely service and coordination of food and drink orders, enhancing overall guest experience.

Sandwich Artist

Subway
Yanchep
02.2022 - 12.2022
  • Prepared and assembled sandwiches according to customer specifications, ensuring high-quality presentation and taste.
  • Assisted in maintaining cleanliness and organization of the work area, contributing to a safe and efficient environment.
  • Stocked ingredients and supplies to optimize workflow, reducing wait times for customer orders.
  • Engaged with customers to provide exceptional service, fostering a welcoming atmosphere and encouraging repeat visits.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.

Kitchen Hand

Awanui Pub
Awanui
09.2021 - 12.2021
  • Maintained cleanliness and organization of kitchen areas to ensure compliance with health and safety standards.
  • Assisted in food preparation tasks, contributing to efficient meal service and customer satisfaction.
  • Stocked and replenished kitchen supplies, which minimized downtime and ensured operational efficiency.
  • Learned and adhered to kitchen procedures, improving personal efficiency and contributing to team goals.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Served food during catered events or banquets as requested by supervisors or chefs.

Education

Whangarei Girls High School
Whangarei , Regent

Skills

  • Customer engagement
  • Inventory management
  • Food safety
  • Cleaning procedures
  • Time management
  • Kitchen organization
  • Friendly and outgoing
  • Positive and professional
  • Teamwork
  • Shelf stocking
  • Reliability and punctuality

Timeline

Cleaner

Spotless
01.2024 - 06.2024

Kitchen and sandwich hands

Burger King
09.2023 - 12.2023

Bartender

Hive restaurant
02.2023 - 08.2023

Sandwich Artist

Subway
02.2022 - 12.2022

Kitchen Hand

Awanui Pub
09.2021 - 12.2021

Whangarei Girls High School
Jahtisha Smart Collins