Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Jaimie Kelly

Montauk,NY

Summary

Dependable and driven hospitality professional with independent approach to handling high-volume customer loads. Excellent relationship-builder and multitasker always ready to support team needs. Highly self motivated and organized, with a strong work ethic. Employs professionalism and superior communication skills to meet client and company needs.

Overview

9
9
years of professional experience

Work History

Manager on Duty

GIN BEACH CAFE
05.2022 - Current
  • Trained employees in essential job functions.
  • Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
  • Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
  • Provided exceptional customer service, addressing concerns promptly and ensuring repeat business from satisfied clients.
  • Enhanced customer satisfaction through consistent monitoring of service quality and staff performance.
  • Ensured compliance with company policies, industry regulations, and safety standards by conducting regular audits and providing necessary training to employees.
  • Initiated plans to improve customer relations, quality standards, and service efficiency.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Managed inventory effectively by regularly tracking stock levels and placing orders as needed to minimize waste or shortages.

Server

Westlake Fish House
06.2022 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Server

Sole East
06.2022 - 10.2022
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Streamlined order-taking process to minimize wait times for diners.
  • Built rapport with guests to enhance their dining experience and encourage return visits.

Bartender

THE PARIS CAFE/MOLLY'S SHEBEEN
New York
06.2017 - 03.2020
  • Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies.
  • Poured and prepared mixed drinks for over 250+ customers daily and created new libations drawing in clientele.
  • Designed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Closed out cash register with 100% accuracy and prepared cashier report.

MANAGER

NELSON BLUE RESTAURANT
New York
09.2015 - 05.2017
  • Responsible for all marketing, social media, and promotional events for 100 person + New Zealand Restaurant in Lower Manhattan.
  • Managed wait and bar staff including all scheduling and payroll.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.

Education

New York University
New York, NY

Skills

  • Interpersonal Relationships
  • Handling Difficult Customers
  • Multitasking and Prioritization
  • Food and Beverage Service
  • TIPS Certified
  • Supply and Inventory Maintenance
  • Bar Operations and Logistics
  • Cash Handling and Management
  • Strong work ethic

Affiliations

  • Big Brothers and Sisters of NYC
  • Summit Speech School
  • East Harlem tutorial Program
  • American Cancer Society
  • Guide dog Foundation
  • Habitat For Humanity
  • Superstorm Sandy Relief and Rebuilding for Historic South Street Seaport

Timeline

Server

Westlake Fish House
06.2022 - Current

Server

Sole East
06.2022 - 10.2022

Manager on Duty

GIN BEACH CAFE
05.2022 - Current

Bartender

THE PARIS CAFE/MOLLY'S SHEBEEN
06.2017 - 03.2020

MANAGER

NELSON BLUE RESTAURANT
09.2015 - 05.2017

New York University
Jaimie Kelly