Jainendra Singh
Auckland,AUK
Summary
Dynamic Head Chef with a proven track record at Kiwi Hotel Auckland Airport, excelling in menu development and cost control. Demonstrated leadership in training kitchen staff and maintaining high food safety standards, while enhancing culinary offerings through innovative recipes and effective inventory management. Passionate about delivering exceptional food presentation and quality.
Bringing creativity and passion to culinary arts, backed by comprehensive culinary education and hands-on training. Mastery in menu planning and kitchen management, coupled with deep understanding of flavor profiles and food safety standards. Committed to delivering exceptional dining experiences and elevating culinary offerings.
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
Overview
21
21
years of professional experience
3
3
Certification
Work History
Head Chef
Kiwi Hotel Auckland Airport
Auckland, AUK
02.2025 - 11.2025
- Assisted in menu planning and ingredient selection to enhance culinary offerings.
- Maintained high standards of food safety and hygiene in kitchen operations.
- Supported kitchen staff during meal preparation and service periods.
- Learned efficient use of kitchen equipment and cooking techniques.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Contributed to maintaining inventory levels through accurate stock management practices.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef Manager
Bombaby Kebab
Auckland, AUK
10.2023 - 01.2025
- Managed daily kitchen operations, ensuring compliance with food safety regulations.
- Developed and implemented menu items reflecting seasonal ingredients and customer preferences.
- Trained new kitchen staff on culinary techniques and operational procedures.
- Coordinated inventory management, reducing waste through efficient stock control practices.
SELF EMPLOYED ;CLEANNING ,HANDY MANWORK
JSS PROPRETY MAINTAINCE CO LTD
FLAT BUSH AUCKLAND
03.2022 - 03.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Excellent communication skills, both verbal and written.
Sous Chef
KENTISH HOTEL
Waiuku, AUK
12.2017 - 08.2021
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented seasonal menu offerings, enhancing guest satisfaction and dining experience.
- Streamlined inventory management processes, reducing food waste and optimizing supply chain efficiency.
- Trained new culinary staff on techniques, safety protocols, and kitchen equipment operation.
CHEF
The Coffee Club
APEX CENTER SYLVIA PARK AUCKLAND
02.2015 - 09.2017
- Prepared diverse menus utilizing seasonal ingredients to enhance customer satisfaction.
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Developed unique recipes that improved dish quality and presentation.
- Streamlined food preparation processes, reducing waste and increasing efficiency.
Pastry Chef CHEF COOK
FIJI HOTELS
FIJI ISLANDS
02.2005 - 07.2010
- Developed innovative pastry recipes to enhance menu offerings and guest satisfaction.
- Oversaw daily operations of pastry kitchen, ensuring consistency in quality and presentation.
- Trained and mentored junior bakers, fostering skill development and teamwork.
- Managed inventory of ingredients, optimizing supply levels to reduce waste and costs.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
- Cleaned and maintained kitchen equipment and oven.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Machine Operator
Griffins Foods
Papakura, AUK
02.2011 - 2013
- Operated machinery to produce food products following safety and quality standards.
- Monitored equipment performance and conducted routine maintenance to ensure operational efficiency.
- Collaborated with team members to optimize production workflows and minimize downtime.
- Trained new operators on equipment usage, safety protocols, and best practices for efficiency.
Education
Certificate in Hospitality - Cookery
Fiji School of Hospitality And Tourisum
Suva Fiji02-2004
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Food safety regulations
- Kitchen operations
- Menu supervision
- Food presentation
- Leadership qualities
- Cost control
- Cost control and budgeting
Certification
trade certificate
Languages
English
Timeline
Head Chef
Kiwi Hotel Auckland Airport
02.2025 - 11.2025
Chef Manager
Bombaby Kebab
10.2023 - 01.2025
SELF EMPLOYED ;CLEANNING ,HANDY MANWORK
JSS PROPRETY MAINTAINCE CO LTD
03.2022 - 03.2024
Sous Chef
KENTISH HOTEL
12.2017 - 08.2021
CHEF
The Coffee Club
02.2015 - 09.2017
Machine Operator
Griffins Foods
02.2011 - 2013
Pastry Chef CHEF COOK
FIJI HOTELS
02.2005 - 07.2010
Certificate in Hospitality - Cookery
Fiji School of Hospitality And Tourisum