JAINESH VIKASH CHANDRA
18 Ronwood Avenue Manukau City Centre ,AUK
Summary
Having over 10 years’ experience working professional and at a volunteer level, I have delivered high standard as chef in well known Resorts and Restaurants. I am currently seeking Any vacant position where I can seek further experience to my skill set. I seek a varied and challenging position as a chef that will enable me to consolidate my professional experience, expand my knowledge and provide opportunities for personal and professional growth.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef de parties
Szimpla Gastro bar
08.2023
- Ensure the necessary stocks are on hand at the right quality and quantity
- Assist head chef with new menu item
- Preparation & cooking dishes using main ingredients
- Ensure all maintenance problems are promptly reported and followed up
- Ensure all communications between restaurant and kitchen run smoothly
- Ensure each cook receives the correct orders for the appropriate tables
- Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature
- Ensure regular on the job training is conducted so that subordinate staff perform duties correctly
- Any other duties the employer may reasonably require.
Chef de parties
Oyster and chop
02.2023 - 08.2023
- Ensure the necessary stocks are on hand at the right quality and quantity
- Assist head chef with new menu item
- Preparation & cooking dishes using main ingredients
- Ensure all maintenance problems are promptly reported and followed up
- Ensure all communications between restaurant and kitchen run smoothly
- Ensure each cook receives the correct orders for the appropriate tables
- Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature
- Ensure regular on the job training is conducted so that subordinate staff perform duties correctly
- Any other duties the employer may reasonably require.
Chef de parties
Hilton Fiji
09.2022 - 01.2023
- Ensure the necessary stocks are on hand at the right quality and quantity
- Assist head chef with new menu item
- Preparation & cooking dishes using main ingredients
- Ensure all maintenance problems are promptly reported and followed up
- Ensure all communications between restaurant and kitchen run smoothly
- Ensure each cook receives the correct orders for the appropriate tables
- Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature
- Ensure regular on the job training is conducted so that subordinate staff perform duties correctly
- Any other duties the employer may reasonably require.
Chef de parties
South sea Cruise
12.2019 - 09.2022
- Ensure the necessary stocks are on hand at the right quality and quantity
- Assist head chef with new menu item
- Preparation & cooking dishes using main ingredients
- Ensure all maintenance problems are promptly reported and followed up
- Ensure all communications between restaurant and kitchen run smoothly
- Ensure each cook receives the correct orders for the appropriate tables
- Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature
- Ensure regular on the job training is conducted so that subordinate staff perform duties correctly
- Any other duties the employer may reasonably require.
Chef de parties
Bula Bar Bistro
01.2012 - 12.2018
- Ensure the necessary stocks are on hand at the right quality and quantity
- Assist head chef with new menu item
- Preparation & cooking dishes using main ingredients
- Ensure all maintenance problems are promptly reported and followed up
- Ensure all communications between restaurant and kitchen run smoothly
- Ensure each cook receives the correct orders for the appropriate tables
- Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature
- Ensure regular on the job training is conducted so that subordinate staff perform duties correctly
- Any other duties the employer may reasonably require.
Education
Certificate III - Cooking
Fiji National Unviersty
Fiji Islands 01.2011
Skills
- Social Perceptiveness
- Problem-Solving
- Excellent Communication
- Analytical and Critical Thinking
Accomplishments
- Won "Name" award for excellence of menu, ingredients and quality.
Certification
- Certificate of Participation Sanatan Diwas 2004
- Fiji Mathematics Association Certificate of Distinction 2006
- Fiji Mathematics Association Certificate of Distinction 2007
- Australian Mathematics Competition Certificate of Distinction 2008
- The Checmical Society of the South Pacific National Chemquiz Competition 2008
- Fiji Mathemactics Association Certificate of Pass 2008
- Fiji National University National Trade Test Certificate Class 3
- Fiji National University Fiji Maritime Academy Successfully Completed Proficiency In Personal safety and Social Responsibities. 2022
- Fiji National University Fiji Maritime Academy Sucessfully Completed Proficiency In Personal Survival Techniques 2022
- Fiji National University Fiji Maritime Academy Sucessfully Completed Proficiency In Elementary First Aid 2022
- Certificate Of Recognition Hard Work In 2022
- Certificate Of Recognition Hard Work In 2023
Education
Korovuto Primary School, 1999, 2004, Korovuto Collage, 2005, 2010, Fiji National University, 2011
References
- The Human Resources Manager, Smugglers Cove, www.smugglersbeachfiji.com, 006709924578
- The Human Resources Manager, Tappoos Bula Bar Bistro, infor@tappoo.com.fj, 006708491147
- Avneel Singh, Radisson blu Fiji, asingh@radissionfiji.com, 006796756614
- Craig Mercer, South sea cruise group, 00679995022
- Anthony Wareham, Hilton Fiji beach resort &spa, Anthony.wakeham@hilton.com, 006796756800
- Paul Tasker, Oyster and chop, 0212397015
- Losa line pole, Szimpla Gastro bar, 0212596794
Timeline
Chef de parties
Szimpla Gastro bar
08.2023
Chef de parties
Oyster and chop
02.2023 - 08.2023
Chef de parties
Hilton Fiji
09.2022 - 01.2023
Chef de parties
South sea Cruise
12.2019 - 09.2022
Chef de parties
Bula Bar Bistro
01.2012 - 12.2018
Certificate III - Cooking
Fiji National Unviersty
Similar Profiles
Esteban CuenotEsteban Cuenot
Stagiaire at hammet's gastro barStagiaire at hammet's gastro bar
Rachel LaffanRachel Laffan
Senior Waitress/Bartender at Aunty Lena's Gastro BarSenior Waitress/Bartender at Aunty Lena's Gastro Bar
Ariadna J. Machuca MartínezAriadna J. Machuca Martínez
Restaurant Worker at Cuatro Letras Gastro BarRestaurant Worker at Cuatro Letras Gastro Bar
Lyle IokaLyle Ioka
Machine Operator at EmployerMachine Operator at Employer
Abdul Wadood KhanAbdul Wadood Khan
Kitchen Hand at KitchenhandKitchen Hand at Kitchenhand